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our story

A Legacy of Love and Spices

At our restaurant, our journey began with family recipes passed down through generations. From our ancestors’ kitchens in [Region, e.g., Kandy or Jaffna] to our modern dining space, we’ve always believed that food should nourish both body and soul. 

Every dish on our menu is a reflection of Sri Lanka’s rich culinary heritage—bold, aromatic, and made with love.

Founder 

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Years Of Experience
why choose us

What Makes Us Unique

Authenticity

Our dishes are crafted with spices ground fresh daily and ingredients sourced from local farms, ensuring every bite tastes like home.

Quality

No shortcuts, no preservatives—just love and care in every food.

Hospitality

Our staff treat every guest like family, sharing stories of our dishes and traditions.

Community

We partner with local suppliers to support Sri Lanka’s agricultural communities.

experience

traditional & authentic fine dining

  • 5+ years of experience
  • 273 available dishes
  • 500K Happy clients 

Restaurant Timing

Monday – Friday
8.00 – 22.00
Saturday
10.00 – 18.00
Sunday
Closed

location & contacts

Priya

"The vallartas tossed salad here tastes just like my grandmother’s! and the service is always friendly."

Rohan

"The fried rice with vegetable brought back memories of family gatherings. The ambiance feels like a cozy Sri Lankan home."

Nalani

"The staff explained every dish with pride, from the mushroom quesadilla & beans. We left feeling full and happy!"

our gallery

Where Every Moment Feels Like Home