Crafted with Passion
At our restaurant, we blend generations-old Sri Lankan recipes with fresh, locally sourced ingredients to create dishes that honor our heritage while surprising your palate
opening hours
Monday – Friday
A Taste of Sri Lanka, Plate by Plate
Our menu is a journey through Sri Lanka’s culinary heritage, blending timeless recipes with fresh, locally sourced ingredients. From spicy curries to delicate hoppers, every dish is crafted to transport you to the heart of our island’s flavors.
special menus
vallartas tossed salad with steak
$6.75
mushroom quesadilla & beans
$4.00
2 chicken & beanchorizo fundido
$5.17
nachos w/cheese w/bean, beef or chicken
$7.99
all menus
fried rice with vegetable
$4.23
wild mushroom cream soup
$3.89
chocoholic’s Cheese cake
$4.65
salmon pasta with bread
$8.49
Celebrate with Us
Exclusive Offers & Seasonal Delights
festive season offers
Celebrate the Season with Us
Indulge in dishes inspired by Sri Lanka’s harvests and festivals
special offers
Year-Round Favorites to Savor
Enjoy these timeless deals, crafted to bring you closer to Sri Lanka’s culinary heart
Values & Mission
every meal is a celebration
We believe food should nourish both body and soul. That’s why we partner with local farmers, use sustainable practices, and craft every dish with love—because every meal is a celebration of Sri Lanka’s warmth and hospitality
Happy Client
Food Dishes
Where Every Moment Feels Like Home
